Criollo Coffee (Creole): Ecuador’s Prized and Rare Typica Coffee
Imagine a coffee so foundational, so pure in its genetic lineage, that it’s considered the ancestor of most varieties grown today. Now, imagine that same coffee, grown in the mineral-rich volcanic soils and under the unique climatic conditions of the Ecuadorian Andes, developing a flavor profile unlike any other. This isn’t just any bean; this … Read more